Potato chips are one of those addictive snack foods that show up at a party and disappear instantly. But these iconic salty snacks aren’t just for noshing. Potato chips are exceedingly versatile in the kitchen, and the Gerards show us how potato chips and chicken become a dish that deliciously disappears just as fast as the bowl of potato chips. Here are all the reasons we love this recipe.
It’s fast, fuss-free and doesn’t require a fryer
To make the ultra crispy, to-die-for tasty chicken, all you need is a package of skinless chicken tenders, potato chips, cornflakes, butter, salt, and pepper. Once you prep the chicken tenders, bake them in the oven. Thirty minutes later, you’ll be bringing a scrumptiously fun, family-friendly meal to the table. Don’t forget the dipping sauces!
Simple seasoning — salt and pepper — gives the potato chip chicken a universally loved flavor, but if you’re in the mood for something different, simply add your family’s favorite dried herbs and spices to the potato chip coating.
Regardless of how you season these baked potato chip chicken fingers, your family will be thrilled to sit down to dinner. Make them for your family and friends. Bring them a party. There isn’t an occasion where the Gerards’ recipe won’t be a winner.