In the same amount of time you can bake a frozen pizza in the oven, you can whip together this much tastier, healthier One Pot Pizza Pasta!
The beauty of this pasta recipe is that you can toss in any of your favorite pizza toppings. You can add green peppers, black olives, sausage, pepperoni, mushrooms, onions, tomatoes, garlic—whatever you love on your pizza, you can put in this pasta!
After your sauteed toppings, throw in your noodles (macaroni, bow ties, and rotini, all work well) and spices, pour in a jar of pizza sauce, a cup of water (to cook the noodles), and undrained diced tomatoes. Top with three cheeses and wait for it to all marry together beautifully.
This recipe is a delicious fusion of pizza and pasta! And even better, you can make it in less than 20 minutes and use only one pot! The kids will especially love this cheesy, pepperoni-packed pasta dinner!
Get the recipe for this One Pot Pizza Pasta over at Chelsea’s Messy Apron!
