If you’d rather skip the creamy, goopy green bean casserole this year, try serving fresh and crispy green beans cooked with pancetta and onions. This bright, light recipe will please everyone with the addition of salty pancetta and sweet caramelized onions.
Fresh Green Beans with Pancetta and Onions
Ingredients
- 1½ pounds of green beans, ends trimmed and cut into 1" pieces
- 1 cup of red onion, small dices
- 4 ounces of pancetta, small cubes
- 2 tablespoons of olive oil
- pinch of salt
- ½ teaspoon of pepper
Instructions
Visit Joyful Healthy Eats to make this amazing Thanksgiving side dish.
