Green bean fries might not be the side dish you first think of when you think of Thanksgiving, but hear me out! Not only are they the perfect substitute for green bean casserole, but they’re coated in stuffing breadcrumbs–doesn’t get much more seasonal that that! Dip these babies in a delicious garlic aioli and you have yourself a yummy green bean side dish that adult and kids will both enjoy! These could also serve as a festive appetizer to your Thanksgiving feast!
Ingredients
- 2 cups green beans, washed and dried
- 1 bag of cornbread stuffing
- 1 egg, beaten
- 1/4 cup light mayo
- 1/4 cup greek yogurt, plain
- 3 cloves garlic, minced
- 2 1/2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instruction
To make these oven-baked green bean fries for Thanksgiving head to Brit+Co.
