You know what they say about pizza? There’s no such thing as a bad one. It’s good when it’s frozen, it’s great when it’s delivery, and it’s the best when it’s a crisp and tender homemade pizza.

The beauty of pizza is that it’s so versatile. You can do a white sauce, a red sauce, barbecue or buffalo sauce, pesto, or simply a drizzle of olive oil. You can do a stuffed crust, a deep dish, or a thin crust. And you can add any cheese and toppings you like—there is a wide array of meats and veggies that are tasty on a pizza. From the traditional pepperoni and sausage, to bacon, chicken, or ham. From the classic onions, peppers, mushrooms, and olives, to artichokes, squash, or asparagus. There are no bounds!

Which is why we present you with this recipe for Apple Butter Blue Cheese Pancetta Pizza! We skip the sauce and use a sweet apple butter. We add mozzarella and top with sharp and salty blue cheese. We forgo the pepperoni and add delicate pancetta. And don’t forget the arugula for a spicy, peppery kick.

This recipe uses prepared dough so it’s all ready in less than 30 minutes, and perfect for when you need a quick dinner idea.

Get the recipe for this Apple Butter Blue Cheese Pancetta Pizza over at Nutmeg Nanny!