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Keto cucumber mule
Author Joanna Carpenter
Ingredients
- 3 slices fresh cucumber
- 3–4 thin slices fresh ginger, peeled
- 4 fresh mint leaves, washed
- 1 bottle of prosecco or Cava, chilled
- Ice
- Large mint sprig for garnish
Instructions
- In tall or oversized glass, add sliced cucumber, sliced ginger and mint leaves.
- Gently muddle until cucumber and ginger are somewhat broken up.
- Fill 2/3 of glass with ice.
- Top with prosecco to fill.
- Garnish with mint sprig.
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/eat/drinks/keto-cucumber-mule/