You would never guess by looking at these decadent muffins that they’re considered “skinny.” So, what makes them lighter than your average greasy, heavy muffin? Well, get this–there’s no oil, no butter, and no flour! And these chocolaty muffins are gluten-free, too. Bonus!
If you love the combination of chocolate, peanut butter, and banana, you have to try these muffins. They make a perfectly sweet breakfast, but are so indulgent (without the guilt), that they also make a delicious dessert muffin. They’re sweetened by the banana, the addition of honey (or agave nectar, if you prefer), and a pinch of brown sugar.
We’re telling you–for an ooey-gooey, yet light and fluffy muffin, skip the flour! This Skinny Peanut Butter, Chocolate, and Banana Muffins recipe will not disappoint. Plus, if you don’t tell anyone these are healthy muffins, they’ll never know!
Get the recipe for these Skinny Peanut Butter, Chocolate, and Banana Muffins over at Chelsea’s Messy Apron.
