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Citrus Buttercream Frosting
Ingredients
- Citrus Buttercream Frosting
- 1 cup (2 sticks) butter, softened
- 1 lb. (approximately 4 cups) confectioner’s sugar
- 2 Tbsp. orange juice concentrate
- 2-4 Tbsp. whipping cream
Instructions
- In a large mixing bowl, use a hand mixer to beat butter, sugar, and juice concentrate. Start on low, speeding up as sugar combines with the butter. Beat until light and creamy, 2-3 minutes. Add 2 tablespoons of whipping cream and beat on high for 30-60 seconds longer. If needed, add remaining cream and beat another 30 seconds.
- Makes enough to spread on 24 cupcakes. For cupcakes with mounded/piped frosting, double this recipe.
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrations/orange-spice-cupcakes-with-citrus-buttercream-frosting/