Key Lime and Raspberry Pies in Jars are pretty enough for a fancy occasion, and portable enough for a summer picnic, barbecue or potluck. The limes and berries add the perfect tanginess, which is balanced by sugar and sweetened condensed milk. It’s a creamy and smooth pie, with a crunchy and buttery graham cracker crust. The tart and sweet balance make it a totally refreshing dessert!

Build these mini pies in Mason jars for an on-the-go treat that is ready to eat when you are. Plus, the best part is that they’re quick and easy to whip together, but your friends and family will think you’ve gone through a lot of trouble to offer them this delicious treat.

First layer your crust followed by your key lime pie filling, top with raspberries and a homemade whipped cream with a sprinkle of remaining graham cracker crumbs and you have summer’s favorite dessert.

Head over to Culinary Envy for this recipe!