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Italian cream sheet cake
Ingredients
Cake
- 1 cup unsalted butter at room temperature
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 5 eggs (yolks divided from whites)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup coconut, shredded
Frosting
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 2 cup powdered sugar, sifted
- 1 cup coconut
- 1 cup pecans
Instructions
Courses Desserts
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrations/italian-cream-sheet-cake/