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Ahhh, snow. A good-natured snowball fight can bring out the kids in us again and again. But snowballs as cookies? Now, that brings a whole new level of fun to snow.
This recipe is for Kahlua snowball cookies, but a snowball cookie can be made with many different flavors: Vanilla, chocolate, coconut, pecan, walnut… the options and multi-flavor combo possibilities are a cookie connoisseur’s delight. From the powdered-sugar exterior to the surprise of the flavorful interior, biting into any variety of a no-bake snowball cookie is pure pleasure.
These Chocolate-Kahlua snowball cookies add a little adult flavor to the situation. Combining chocolate’s universally pleasing sweetness with the creamy coffee taste of Kahlua creates cookies that are sure to be a hit at any holiday gathering or cookie exchange party.
MORE: 10 amazingly indulgent no-bake cookies
Warning: Simply being present while these cookies are being made may lead to their quick disappearance!
Chocolate-Kahlua snowball cookies
Yield 4 dozen
Ingredients
- 1/3 cup Kahlua coffee liqueur
- 2 tablespoons light corn syrup
- 1 teaspoon instant coffee granules
- One 9-ounce package chocolate wafer cookies, finely crushed
- 1/4 cup sifted powdered sugar
- 3/4 cup almonds, toasted and chopped
- Additional powdered sugar
Instructions
- In medium bowl, mix Kahlua, corn syrup and instant coffee granules until well blended.
- In medium bowl, combine cookie crumbs, powdered sugar and almonds. Mix well.
- Pour coffee mixture over crumb mixture, blending well.
- Shape dough into 1-inch balls.
- Roll each ball in powdered sugar two times, making certain to coat each cookie well.
- Cookies can be stored in an airtight covered container for up to 1 week.
Courses Desserts
MORE: 12 Christmas cookies that aren’t boring
