Cardamom grapes wrapped in blue cheese pistachios



  1.  Blend cream cheese and blue cheese together in a medium-sized bowl until smooth and well-blended.
  2.  Place pistachios in a small bowl. Add salt, cardamom and mix well.
  3.  Take one grape at a time, dip in cheese mixture and coat, using your hands to spread the cheese on the grape.
  4.  Place the cheese-wrapped grapes in the nut mixture one at a time, then roll around to cover all sides with nuts. Set aside.
  5.  Continue this process until all grapes are coated with cheese and nuts.
  6.  Place the grapes on a serving plate, and chill until ready to serve.
  7.  Place a small skewer in each grape, place on a platter and serve at room temperature.

Courses Appetizers

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