Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/thankstaging/public_html/wp-content/plugins/tasty-pins/tasty-pins.php on line 63
Butterscotch apple cream pie
Yield 8
Ingredients
- 1 graham cracker pie crust
Filling
- 3/4 cup brown sugar
- 1 pint heavy cream/ 2 cups
- 4 tbsp. cornstarch
- 2 tbsp. unsalted butter
- 1/2 tsp. pure vanilla extract
- 1 tsp. cinnamon
Topping
- 1 cup pecan halves, chopped
- 1 apple, diced
- 1 tbsp. unsalted butter
- 1 tbsp. brown sugar
- 1 tsp. cinnamon
- 1/4 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, mix the brown sugar and cornstarch. In a sauce pan over medium heat, combine the brown sugar, cornstarch, and butter. Once the butter is fully melted, add the heavy cream. Lower the heat and stir until the mixture begins to bubble and thickens. Remove from the heat immediately and pour into the graham cracker crust.
- Place the pie in the oven and bake for 25 minutes. The pie will be bubbling when it is removed from the oven.
- Place the pie in the fridge for at least one hour to set.
- While the pie is setting, in a skillet over medium heat melt 2 Tbsp. butter. Add the pecans, apples, brown sugar, and cinnamon. Sauté lightly to soften the apple pieces. Pour the topping over the pie. Once the apples cool, sprinkle the top with butterscotch chips. over the pie.
Courses Desserts
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrations/butterscotch-apple-cream-pie/