These pumpkin snickerdoodle cookies are soft and chewy — everything you love in a good snickerdoodle, but with a pumpkiny flavor twist! These cookies are easy to make and perfect for the upcoming holidays with the addition of seasonal pumpkin.
The key to making the best possible snickerdoodles is to make sure you don’t over-bake them. Take them out when they are cooked, but still soft and somewhat gooey.
It’s nice to serve pies during the holidays, but setting out a plate of cookies for people to munch on is always a nice touch. And if you like chocolate chips in your snickerdoodle cookies, feel free to sprinkle in some white chocolate — or even cinnamon chips — for a delicious treat.