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Skinny vegetarian green bean casserole

skinny vegetarian green bean casserole for Thanksgiving

This healthier version of your favorite Thanksgiving side dish from Give Recipe doesn’t call for heavy cream but instead uses unsweetened milk and cornmeal instead of flour. Fresh, crisp green beans and a touch of Parmesan cheese makes this skinny green bean casserole still decadent and delicious.

Skinny Vegetarian Green Bean Casserole


  • 3 cups thinly chopped green beans
  • 1 onion, thinly chopped
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 cup milk, at room temperature
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup cornmeal
  • 5 tablespoons grated parmesan or kasar cheese


Head over to Give Recipe for rest of this healthy green bean casserole recipe.

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