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Simple Homemade Chunky Cranberry Sauce
Yield 8
Ingredients
- 1 pound fresh cranberries
- 1 cup sugar
- 1 1/2 cups apple juice
- 2 Tablespoons fresh orange juice
Instructions
- In a large saucepan, whisk cranberries with apple juice, orange juice and sugar.
- Simmer over low heat until the berries burst and the sauce is thick and still chunky, about 20 minutes.
- Refrigerate until cool.
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/thanksgiving/simple-homemade-chunky-cranberry-sauce/