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Roasted green beans with Parmigiano-Reggiano cheese

easy roasted fresh green beans

Make your Thanksgiving green bean side dish easy by just roasting and sprinkling with Parmigiano Reggiano cheese. It only takes a few ingredients and a few simple steps, which is perfect on such a busy, hectic day! Plus, they’re tender and flavorful, fresh and crisp which is just what your rich, indulgent meal needs.

Roasted Green Beans with Parmesan


  • Fresh green beans, trimmed on the stalk side. You can leave the curly end.
  • extra virgin olive oil
  • kosher salt
  • cracked black pepper
  • garlic powder
  • Fresh Parmigiano Reggiano cheese


To learn how to make these easy roasted green beans head to Menu Musings of a Modern American Mom.

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