If your Thanksgiving plate looks anything like ours, it’s so overflowing that there’s always something that just doesn’t make it on the plate on the first helping. We’re solving that problem by serving the sweet potatoes on the side, served with a heaping topping of crunchy, buttery pecan praline! You cannot serve a Thanksgiving feast without the sweet potato casserole, and serving them in mini individual ramekins just adds a fun little twist. This recipe is sweet and smooth, but the chopped pecan topping adds the perfect crunch. If you’re looking for a sweet potato casserole without marshmallows, this is for you!