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Green beans with citrus and almonds
Author Recipe inspired by Jessica Gavin
Ingredients
- 4 quarts water, divided
- 1-1/8 teaspoon kosher salt, divided
- 4 cups ice cubes
- 1 pound green beans or haricot verts
- 1 tablespoon olive oil
- 3/4 cup red onions, thinly-sliced (about half an onion)
- 2 cloves garlic, thinly-sliced
- 1 teaspoon orange rind, grated
- 2 tablespoons orange juice
- 1/8 teaspoon black pepper
- 1 tablespoon sliced almonds
Courses Side dish
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/thanksgiving/green-beans-citrus-almonds/