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Garlic herb-crusted roast beef
Yield 8 servings
Ingredients
- 2-1/2 pounds beef eye of round roast
- 1 tablespoon black peppercorns, crushed
- 2 tablespoons chopped fresh basil
- 4-1/2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons minced fresh garlic
- 1-1/2 teaspoons coarse salt
Instructions
- Preheat oven to 425F.
- Place the roast in the meat rack of a shallow roasting pan.
- In a small bowl, mix cracked peppercorns, basil, thyme, rosemary and garlic.
- Rub the spice mixture completely over the sides and around the top of the roast.
- Roast for 50 to 60 minutes, or until the internal temperature of the roast is 135F for medium rare, or 150F for medium.
- Transfer the roast to a cutting board. Cover the roast with foil and allow it to rest for 10 to 15 minutes. The internal temperature of the roast will rise another 5 to 10 degrees.
- To serve, cut the roast into 1/2-inch slices.
Courses Main Course
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/thanksgiving/garlic-herb-crusted-roast-beef/