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Best basic creamed corn recipe
Yield 4
Ingredients
- 4 ears of corn
- 3/4 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Boil the corn on the cob for 5-10 minutes, until tender. Drain and allow corn to cool.
- Cut the kernels from the cobs. Scrape the cobs with the edge of the knife to squeeze the “corn milk” out from the cob.
- In a large saucepan, bring the corn kernels, heavy cream, and butter to a boil. Reduce heat and add salt and pepper.
- Simmer, uncovered, for about 5 minutes.
Notes
Adapted from a recipe at Taste of Home
Courses Side dish
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/thanksgiving/best-basic-creamed-corn-recipe-plus-15-variations/