Wonton crackers
Yield 50 crackers
Ingredients
- 1/4 cup sesame oil
- 1/4 cup canola oil
- 25 wonton wrappers (1 package)
- 1/4 cup parsley, minced
- Sea salt and pepper to taste
Instructions
- Line baking tray with parchment paper. Set aside.
- In small bowl, whisk sesame and canola oils together.
- Place square wonton wrapper on cutting board. Cut square wrappers in half to form rectangles.
- Lay wonton pieces out in single layer on baking sheet.
- Brush with oil mixture and lightly sprinkle with parsley, salt and pepper.
- Bake at 375F for 4–5 minutes or until wontons are brown and crispy. Be careful: They will burn quickly.
Notes
May be stored in an airtight container for 3–4 days.
Courses Appetizers
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/super-bowl/wonton-crackers/