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Wonton crackers

Need a fancy finger food that takes just minutes to make? This recipe for wonton crackers gives the simple wonton wrapper a gourmet makeover that you can proudly serve alongside other upscale fare.

Wonton crackers are one of the easiest ways to upcycle that package of wonton wrappers languishing in your kitchen. In less than 10 minutes, you’ll have an entire party platter of crisp, delicious versatile eats.

PAIR THIS WITH: Tuna tartare

These crackers are not only a healthy alternative to store-bought crackers, but they’re also a multipurpose nibble that can be eaten solo as a snack or partnered with other impressive party foods.

Our basic version of wonton crackers lends itself to many mouthwatering variations. Serve them with tuna tartare, and your party foods will be the talk of the town. Craving Italian? Use olive oil and sprinkle with dry basil and Parmesan cheese.

Have a need for heat? Add a sprinkle of cayenne. Want a sweet treat? Brush wonton wrappers with coconut oil and douse with sugar, cinnamon, and a little salt. The possibilities are endless.

They couldn’t be much easier to make. Simply cut the wonton wrappers in half, brush generously with oil, sprinkle with parsley, salt, and pepper, then bake for a few minutes. That’s it! These flavorful Asian-inspired crisps are now ready to be eaten with abandon.

Make-ahead tip: Even though these wonton crackers are ready in minutes, you can save some time in the kitchen by making a large batch. Let them cool completely, and then keep them in an airtight container for up to four days.

Whisk oils together

Canola and sesame oil work together to create a versatile and flavorful combination.


Cut wonton wrappers in half

This creates the perfect size cracker for just snacking or dipping into your favorite party fare.

Wonton wrappers

Separate wrappers and place on a sheet pan

Parchment paper will help prevent the wonton wrappers from sticking to the pan.

Wonton crackers

Brush wonton wrappers with oil mixture

This will give the wrappers the fat they need to crisp up in the oven to a golden brown.

Wonton skins

Sprinkle with parsley

These greens give a nice pop of color.

Add salt and seasonings

Any seasoning you like will work here! If you want a spicier cracker, add some smoked paprika.

Look how beautiful golden brown these crackers bake up!

These can be made ahead of time, as a time-saver for party prep.

Wonton crackers

They taste as great as they are pretty

Guests will be impressed that these crackers were made from scratch!

Wonton crackers

Wonton crackers

Yield 50 crackers


  • 1/4 cup sesame oil
  • 1/4 cup canola oil
  • 25 wonton wrappers (1 package)
  • 1/4 cup parsley, minced
  • Sea salt and pepper to taste


  1. Line baking tray with parchment paper. Set aside.
  2. In small bowl, whisk sesame and canola oils together.
  3. Place square wonton wrapper on cutting board. Cut square wrappers in half to form rectangles.
  4. Lay wonton pieces out in single layer on baking sheet.
  5. Brush with oil mixture and lightly sprinkle with parsley, salt and pepper.
  6. Bake at 375F for 4–5 minutes or until wontons are brown and crispy. Be careful: They will burn quickly.


May be stored in an airtight container for 3–4 days.

Courses Appetizers

Wonton crackers

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