Guacamole dip

Yield 4-6 servings



  1. Slice avocados in half, remove seed and score each into 1/2 inch pieces. Discard skins.
  2. Place the avocados In a large bowl. Add the minced garlic, serrano pepper, grated onion, tomato, lime juice, and salt and pepper.
  3. Mash with a potato masher, leaving some pieces a little chunky.
  4. Taste and adjust seasonings.
  5. Garnish with toasted pepitas
  6. Serve with assorted tortilla chips.

Courses Appetizers

Recipe by at