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Guacamole dip
Yield 4-6 servings
Ingredients
- 4 ripe Hass avocados
- 3 garlic cloves, finely minced
- 1 serrano pepper, seeds removed and finely diced
- 1/2 onion, finely diced
- 1 Roma tomato, finely diced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sea salt (to taste)
- Freshly grated pepper (to taste)
- 1/4 cup pepitas, toasted
Instructions
- Slice avocados in half, remove seed and score each into 1/2 inch pieces. Discard skins.
- Place the avocados In a large bowl. Add the minced garlic, serrano pepper, grated onion, tomato, lime juice, and salt and pepper.
- Mash with a potato masher, leaving some pieces a little chunky.
- Taste and adjust seasonings.
- Garnish with toasted pepitas
- Serve with assorted tortilla chips.
Courses Appetizers
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/super-bowl/divine-guacamole-dip/