Instructions

Chipotle honey sauce

1. Place honey, water, ketchup, vinegar, chili powder, salt, and hot sauce together in a medium saucepan.  Bring mixture to a boil, stirring constantly.
2. Reduce heat and simmer for 2 minutes. Remove from heat and set aside.

Batter

1. Stir together egg, milk, chicken broth, salt, pepper, and garlic powder in a medium bowl. 
2. Whisk in flour and set aside.

Breading

1. Combine flour, salt, paprika, black pepper and garlic salt in a shallow plate.  Set aside.

Chicken

1. Prepare a baking sheet with a layer of parchment paper. Prepare a plate with a layer of paper towels.
2. Heat oil in large cast iron pot to 350F. Use a thermometer to monitor the temperature and ensure the oil doesn't get too hot.
3. Using one hand, dip chicken in batter then place in breading mixture.  With other hand roll it in the breading and place on a baking sheet.   
4. Working with four pieces at a time, add battered and breaded chicken pieces to hot oil. Fry until golden brown and cooked through, about four minutes.
5. Remove the chicken to the paper towel lined plate and season with salt. Allow cooked chicken to drain and cool. Repeat until all the chicken is cooked.
6. Place cooked and drained chicken tenderloins in a large bowl.   
7. Add chipotle honey sauce to the bowl and toss gently until combined.