Pancake fruit tacos

Yield 4 servings



  1. Preheat oven to 300F.
  2. Preheat griddle over medium heat. Add 1 pat butter and allow to melt.
  3. In large bowl, mix flour, milk, brown sugar, baking powder, egg and salt until smooth. If batter is too thick, thin with water or additional milk.
  4. Pour pancake batter onto griddle in 1/4-cup portions.
  5. Cook for 1 to 3 minutes per side, until browned and cooked through.
  6. Fold pancakes between muffin cups on upside-down muffin pan so they look like taco shells.
  7. Bake in oven for 10–15 minutes or until outsides of pancakes have turned crisp and hold their shape.
  8. Remove pancakes from oven and cool for 3 to 4 minutes.
  9. Add desired toppings to each pancake.
  10. Serve immediately.

Courses Breakfast

Recipe by at