Cilantro margarita
Yield 1 serving
Ingredients
- Kosher salt
- 2 ounces tequila
- 2 ounces triple sec
- 1 tablespoons sugar
- 1 lime, juiced
- 3 sprigs cilantro
- 2 lime wedges
Instructions
- Add kosher salt to a small plate. Lightly dip the rim of your glass in water and dip in the kosher salt to create a kosher salt rim.
- In a shaker add all ingredients. Using a muddle slightly bruise the cilantro to help bring out the flavor.
- Add in ice, top the shaker and shake for about 1 minute to help combine flavors and dissolve the sugar.
- Taste the margarita. If you want it sweeter add in more sugar and shake again.
- Once perfect pour into the prepared glass and garnish with lime wedges and more cilantro.
Courses Beverages
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/mothers-day/cilantro-margarita/