Rice Krispie treat pumpkins

Yield 10 servings



  1. Prepare two baking trays with parchment paper.  Set aside.
  2. In a large pot over low heat, melt the butter.
  3. Add the marshmallows and stir until completely melted.
  4. Remove from the heat. Add approximately 16 drops of orange liquid food coloring. Mix well.
  5. Add the Rice Krispies and quickly stir to combine.
  6. Coat both sides of your hands with a generous amount of cooking oil, scoop a handful of the mixture into your hands and roll the Rice Krispie mixture into balls. Set on parchment paper. Add oil to your hands before rolling each pumpkin ball.
  7. While the balls are still warm, gently press a Rolo candy into the top of each pumpkin for the stem.   Add a green M&M beside it as the leaf.
  8. Allow to cool until firm.

Note:  Pumpkin balls can be whatever size you desire.

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