Potato Waffle 37

Vegan everything potato waffles with chive cream cheese


Potato waffle

Chive cream cheese

Tomato salad


  1. Preheat waffle iron.
  2. Bring large pot of salted water to boil. Place potatoes in water and boil until tender, about 15 minutes.
  3. Drain potatoes and add to large bowl with remaining potato waffle ingredients. Mix until thoroughly incorporated.
  4. In small bowl, mix vegan cream cheese and chives until thoroughly incorporated.
  5. Spray heated waffle iron with cooking spray and place handful of potato waffle batter onto center of iron. Cook until golden brown, 5–7 minutes.
  6. As waffle cooks, mix tomato salad ingredients in medium bowl and set aside.
  7. Top each cooked waffle with dollop of chive cream cheese and scoop of tomato salad.

Recipe by at