Even though early spring may still feel like winter, these colorful confetti bars from Chelsea’s Messy Apron sure do look like spring! They’re a delicious indulgence, made with pastel colored M&M’s, white chocolate, sprinkles, and gooey marshmallows.
Set on a cookie dough base, then sprinkled with an assortment of chocolate and marshmallows, these melty, gooey bars are easy to make — and sure to please a crowd!
These confetti bars are made with white chocolate chips for a lighter flavor, but you can substitute for milk, dark or semi-sweet chips. You can also mix them up and use chocolate covered pretzels and other candies on top — whatever you prefer!