CBD-infused guacamole

Yield 6 servings



  1. Cut avocados in half lengthwise and remove pits. Scoop out flesh and add to bowl.
  2. Add lime juice. Mash with fork until creamy but still chunky.
  3. On cutting board, crush garlic clove with salt to make a paste. (Use flat part of knife, or just chop salted garlic.)
  4. Fold in CBD, incorporating evenly.
  5. Add tomato, cilantro, garlic/salt and diced peppers.
  6. Adjust to taste with additional salt, peppers and/or lime juice.
  7. Serve immediately, or lay plastic wrap directly on guacamole and refrigerate up to one day.

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