Vanilla chai dessert martini

Yield 2 cocktails


For vanilla chai tequila infusion

For cocktail


For vanilla chai tequila infusion

  1. Keep tea in teabags, but cut off string.
  2. Place teabags into jar and fill with tequila.
  3. Let sit in cool, dry place out of direct light.
  4. Infuse for 4–6 hours.
  5. Strain tequila into clean jar.

For cocktail

  1. Prepare Mexican hot chocolate per package instructions, except eliminate half requested liquid. Chill.  
  2. Rim glass with heavy cream, and dip into powdered Mexican chocolate.
  3. In shaker, combine tequila, cream and Mexican chocolate drink. (Stir well before adding to mixer.)
  4. Add a few scoops of ice, put lid on, and shake well for 10 seconds.
  5. Serve in chilled martini glass.


  • For hot version of drink, keep Mexican chocolate drink hot, omit shaker, and combine ingredients in mug.
  • If substituting milk in chocolate drink, use same milk for rimming drink.

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