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Brown sugar bourbon slow-cooker spiral ham
Yield 6-8 servings
Ingredients
- 1/2 cup bourbon
- 1/2 cup hot pepper jelly
- 1/4 cup Dijon mustard
- 3/4 cup packed dark brown sugar, divided into 1/2 cup and 1/4 cup
- One 6-to-8-pound spiral sliced ham
Instructions
- In a small bowl, whisk together bourbon, pepper jelly, Dijon mustard and 1/2 cup brown sugar.
- Spread remaining cup of brown sugar on the bottom of slow cooker.
- Place spiral ham inside the slow cooker.
- Pour bourbon sauce over ham.
- Cover slow cooker and cook on high for 4 hours, or on low for 6 hours.
- Transfer ham to a serving platter.
- Serve.
Courses Main course
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/christmas/this-extremely-easy-brown-sugar-bourbon-slow-cooker-spiral-ham-will-save-you-time-and-delight-all-your-dinner-guests/