This slow cooker quinoa, white bean, and kale soup from Chelsea’s Messy Apron is an easy crockpot soup that is hearty and filling, but also light and healthy! It’s filled with heart-healthy quinoa, protein-packed cannellini beans, diced tomatoes, and fiber-rich kale. It’s seasoned with the flavors of Italy with a Tuscan chicken flavor-infused broth and Italian seasoning. Top with Parmesan cheese for a touch of creamy richness and you have the perfect one-pot dinner.
The best thing about any slow cooker meal is that you can set it and forget. This soup is awesome to come home to after a long day. It’s warm and comforting and flavorful. The whole family will love this soup recipe, and it’s a great way to get the kids to eat kale! Raw kale can be a tough sell, but when it’s cooked it becomes tender and you almost don’t even notice it’s there.
Go get this recipe for slow cooker quinoa, white bean, and kale soup over at Chelsea’s Messy Apron as your next quick, no-fuss weeknight dinner idea.
