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Hot raspberry cider
Yield 8
Ingredients
- 8 cups fresh apple cider
- 1 cup frozen raspberry juice concentrate, thawed
- 1/4 cup sugar
- 1 cinnamon stick
Instructions
- Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan.
- Heat over medium heat, stirring occasionally, until mixture simmers.
- Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove stick, and serve hot.
- Transfer to a slow cooker, and keep the heat setting on low to serve throughout your brunch.
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/christmas/hot-raspberry-cider/