There’s no denying it, kale has become a staple in most homes. Loaded with Vitamins A and C, plenty of potassium and a nice dose of fiber, kale has found it’s way to our tables and we think it’s here to stay. While this soup is loaded with those amazing health benefits, if we’re honest, that’s not why we love it. Wine, cream, and leeks is really what makes this kale soup irresistible…the kale just gives us a great excuse to have a second serving. So if you feel your Thanksgiving table needs a leafy green veggie this year, turn it into a soup with this Cream of Kale Soup with Parmesan Crisps recipe.