When I was a kid, I would fill my plate with a giant pile of stuffing, and nothing else, and try to sneak out of the room with zero turkey. Of course my parents stopped me and forced me to eat a more balanced meal. Well, now that I’m an adult I can eat a giant plate of stuffing anytime I want. Sometimes I stick to tradition and keep it simple, but sometimes I switch it up and add a little creativity. This Cheesy Broccoli Cheddar Stuffing might not have been found on my childhood Thanksgiving table, but it’s about to show up this year. This is a simple stuffing stuffed with cheese and broccoli – what’s not to love?
Cheesy Broccoli Cheddar Stuffing
Yield 6
Ingredients
- 1 box stuffing mix (Stove Top)
- 1 (12 ounce) bag frozen broccoli, steamed
- 1 cup shredded cheddar cheese, divided
- 2 cups chicken stock
Instructions
- Preheat oven to 350 degrees and spray a 8x8 pan with non-stick spray.
- In a large bowl add stuffing mix, broccoli, ½ cup cheese and chicken stock. Stir to
- combine and let sit for 5 minutes.
- After 5 minutes stir again until the chicken stock is absorbed into the stuffing.
- Add to the prepared dish and top with remaining ½ cup cheese. Bake for 25-30
- minutes until the cheese is melted and the top is slightly browned.
