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Brown sugar-citrus hot toddy
Author Christina Haller
Yield 2 servings
Ingredients
- 2 Tablespoons brown sugar
- 1 cup hot water
- 1 orange
- 1 lemon
- 1/3 cup bourbon whiskey
- 2 lemon (wedges)
- 2 cinnamon sticks
- Cranberries, for garnish
Instructions
- Stir brown sugar, hot water, lemon and orange juice in a small pitcher until brown sugar dissolves.
- Stir in bourbon and divide between 2 mugs.
- Garnish each with a lemon wedge and cranberries.
Recipe by Thanksgiving.com at http://staging.thanksgiving.com/celebrate/christmas/brown-sugar-citrus-hot-toddy/